Ingredients
Scale
- 1 lb chicken tenders
- 8 slices thin-cut turkey bacon
- 1/2 cup light brown sugar
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season chicken tenders with garlic powder, onion powder, salt, paprika, and black pepper.
- Coat the seasoned chicken with brown sugar until evenly covered.
- Wrap each tender with turkey bacon and place seam side down in the baking dish.
- Bake for approximately 20 minutes or until cooked through (internal temperature should reach 165°F / 74°C) and bacon is crispy.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (130g)
- Calories: 290
- Sugar: 14g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 65mg