Ingredients
Scale
- 8 large eggs
- Salt and pepper (to taste)
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- In a large skillet over medium-high heat, coat with cooking spray or butter.
- Whisk together the eggs with salt and pepper in a mixing bowl. Pour into the skillet and stir continuously until set but slightly moist (about 5 minutes).
- Lay out the tortillas on a clean surface. Divide the scrambled eggs among them, adding cheese and turkey bacon to each.
- Fold in three sides of each tortilla and roll tightly to secure the filling.
- Wrap each burrito in plastic wrap; refrigerate if consuming within three days or freeze for longer storage.
- To reheat: Microwave refrigerated burritos for 30 seconds per side or frozen burritos for 1 minute per side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg