Ingredients
Scale
- 1 lb chicken sausage (or turkey/beef)
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the Turkey sausage until browned and crumbly (about 7-10 minutes). Drain excess grease.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until combined. Add softened cream cheese and whisk until smooth.
- Stir in the cooked Turkey sausage and frozen hashbrowns until evenly mixed.
- Pour the mixture into the prepared baking dish and spread evenly. Top with shredded cheddar cheese.
- Bake for 35-40 minutes until edges are golden brown and the center is set. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 160mg