Ingredients
Scale
- 2 soft-boiled eggs
- Sliced cucumber
- Sliced tomato
- Chopped green onions
- Green olives
- Feta cheese (block or crumbled)
- Almonds
- 1 tsp extra virgin olive oil
- Pinch of dried oregano
- Pinch of red pepper flakes
- Pinch of black sesame seeds
- Salt & pepper to taste
Instructions
- Boil the eggs by simmering them in water for 7 minutes. Transfer to ice water to cool before peeling.
- Slice cucumber, tomato, and green onions into bite-sized pieces.
- Arrange the vegetables on a plate with olives, almonds, and feta cheese.
- Halve the soft-boiled eggs and place them atop the arranged ingredients.
- Drizzle with olive oil and season with oregano, red pepper flakes, black sesame seeds, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling/Arranging
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 840mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 370mg