Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 8 ounces high-quality white chocolate (melted)
- 2 cups fresh raspberries
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round baking pans by greasing and lining them with parchment paper.
- In a bowl, sift together the flour, baking powder, and baking soda.
- In another bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted white chocolate.
- Gradually combine dry ingredients into wet mixture until just mixed; be careful not to overmix.
- Gently fold in fresh raspberries.
- Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely before frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 37g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg