Ingredients
Scale
- 2 tablespoons salted butter (melted, plus extra for greasing)
- 1/3 cup granulated sugar
- 1/3 cup whole milk
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup wild blueberries (fresh or frozen)
- 2 tablespoons wild blueberries (for glaze)
- 1/8 teaspoon vanilla extract (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together melted butter, granulated sugar, whole milk, egg, and vanilla extract until smooth.
- In another bowl, combine all-purpose flour, baking powder, and table salt.
- Gradually stir the dry mixture into the wet mixture until just combined. Gently fold in the wild blueberries.
- Spoon the batter into the greased donut pan, filling each cavity two-thirds full.
- Bake for about 15 minutes or until a toothpick comes out clean. Allow cooling slightly before removing them from the pan.
- For the glaze, mash additional wild blueberries in a saucepan over medium heat and mix with powdered sugar and vanilla extract until smooth.
- Dip each cooled donut into the glaze and let excess drip off before placing on a wire rack to set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg