Ingredients
Scale
- 1 1/2 cups uncooked sushi rice
- 2 cups water
- 2 teaspoons toasted black sesame seeds
- 2 teaspoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons broth or fruit juice
- 1 teaspoon sugar
- Optional: Nori sheets and furikake seasoning
Instructions
- Rinse sushi rice under running water until clear. Cook in a rice cooker or saucepan with water until done.
- Once cooked, mix in toasted black sesame seeds and sesame oil; cool until handleable.
- Shape about 1/2 cup of cooled rice into triangular forms using wet hands or an onigiri mold.
- Combine soy sauce, broth or fruit juice, and sugar in a bowl; stir well.
- Heat a skillet with oil over medium heat; grill each onigiri for 2–3 minutes on each side until golden brown.
- Brush one side with the soy mixture; flip and cook for another 10–15 seconds before brushing the other side.
- Sprinkle with furikake if desired and wrap in nori strips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg