Ingredients
Scale
- 2 medium zucchini
- 1 tsp dried oregano
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 cup marinara sauce
- Fresh basil for garnish
Instructions
- Preheat the oven to 190C (375F) and lightly grease your baking dish.
- Slice the zucchini lengthwise and lay them in a single layer in the baking dish. Sprinkle with dried oregano.
- Spread half of the ricotta over the zucchini slices and drizzle half of the marinara sauce on top.
- Repeat layering with the remaining zucchini, ricotta, and marinara.
- Top with shredded mozzarella and cover with aluminum foil. Bake for 25-30 minutes then uncover and bake for an additional 10-15 minutes until golden brown.
- Allow to cool briefly before serving, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg