Ingredients
Scale
- 2 cups cooked jasmine rice (cold)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 0.5 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok until hot.
- Pour beaten eggs into the pan and stir-fry until slightly set but still moist.
- Add cold jasmine rice, breaking apart any clumps, and mix well with the eggs.
- Push the mixture to one side, add more oil, and toss in green onions; combine everything.
- Pour soy sauce and sesame oil around the edges of the pan, mixing thoroughly until rice is evenly colored.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg