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Dinner / Marry Me’ Tuscan Chicken Gnocchi Soup
Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me’ Tuscan Chicken Gnocchi Soup

April 4, 2026 By Sarah DuRoss

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Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! Creamy, hearty, and packed with delicious ingredients, it’s perfect for cozy dinners or entertaining guests.

Why You’ll Love This Recipe

  • Family-Friendly: This soup is a hit with both kids and adults, making it an ideal choice for family meals.
  • Quick and Easy: With only 30 minutes from prep to table, you can whip this up even on busy weeknights.
  • Versatile Ingredients: Use fresh or frozen vegetables and customize with your favorite herbs or spices for a unique twist.
  • Rich in Flavor: The combination of chicken, creamy broth, and Tuscan herbs creates a comforting dish that warms the soul.
  • Satisfying Meal: Packed with protein from chicken and filling gnocchi, this soup is a complete meal in one bowl.

Tools and Preparation

To make this delicious soup, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and helps you achieve better results.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp knife and cutting board

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for making soups as they distribute heat evenly, allowing for even cooking.
  • Wooden spoon or spatula: Great for stirring without scratching your cookware, ensuring all ingredients blend well together.
  • Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your soup.
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Ingredients

For the Soup Base

  • 2 cups cooked + shredded organic chicken breasts
  • 1 Tbsp Extra virgin olive oil
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt

For Additional Flavors

  • 5-6 organic sundried tomatoes
  • 1 Tbsp tomato paste, organic
  • 1 1/2 cups organic heavy cream
  • 3 Tbsps cooking apple vinegar (you can sub with chicken stock if desired)
  • 1/2 lemon, freshly-squeezed

For Toppings

  • 1 cup chopped organic kale (frozen or fresh)
  • 1 cup freshly-grated parmesan
  • 1-2 cups tomatoes (optional; you can use my Roasted Herb Tomatoes recipe)
  • 1 Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Sauté the Base

In a large pot over medium heat, add the olive oil and butter. Once melted, add the minced garlic and sauté until fragrant.

Step 2: Create the Roux

Sprinkle in the flour while stirring constantly. Cook for about 2 minutes until it starts to turn golden brown.

Step 3: Combine Broth and Seasonings

Gradually whisk in the chicken stock. Then add the Tuscan Marry Me blend, sea salt, sundried tomatoes, and tomato paste. Stir well to combine.

Step 4: Add Creaminess

Pour in the heavy cream and vinegar. Bring the mixture to a gentle simmer while stirring occasionally.

Step 5: Incorporate Chicken and Gnocchi

Add the shredded chicken and potato gnocchi into the pot. Simmer for about 5 minutes until gnocchi is tender.

Step 6: Finish with Greens

Fold in chopped kale and let it cook for another minute. Squeeze in fresh lemon juice before serving.

Step 7: Serve Warm

Ladle into bowls and top with freshly grated parmesan cheese. Serve alongside homemade Texas toast garlic bread for a complete meal!

Enjoy your Marry Me’ Tuscan Chicken Gnocchi Soup as a comforting dish that brings warmth to any occasion!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

Serving ‘Marry Me’ Tuscan Chicken Gnocchi Soup is all about enhancing its rich flavors and comforting texture. Here are some delightful suggestions to elevate your dining experience.

With Fresh Herbs

  • Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.
  • Chives: Finely chopped chives add a mild onion taste that complements the soup perfectly.

Accompanied by Bread

  • Garlic Bread: Serve with warm Homemade Texas Toast Garlic Bread for dipping into the creamy soup.
  • Crusty Baguette: A sliced baguette can soak up the broth and adds a nice crunch.

Topped with Cheese

  • Parmesan Cheese: Grate fresh parmesan over the soup just before serving for added richness.
  • Mozzarella: Melted mozzarella on top gives a delightful stretch to each spoonful.

With a Side Salad

  • Caesar Salad: A classic Caesar salad provides a crisp contrast to the creamy soup.
  • Mixed Green Salad: Tossed greens with vinaigrette can refresh your palate between bites.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

Perfecting ‘Marry Me’ Tuscan Chicken Gnocchi Soup ensures every bowl is deliciously satisfying. Here are some tips to achieve that.

  • Use High-Quality Ingredients: Opt for organic chicken stock and fresh vegetables for deeper flavors.
  • Don’t Overcook Gnocchi: Follow package instructions closely; overcooked gnocchi can be mushy.
  • Adjust Seasonings to Taste: Start with less salt and add more as needed; personal preferences vary.
  • Incorporate Seasonal Vegetables: Add seasonal veggies like spinach or zucchini for added nutrition and flavor.
  • Blend for Creaminess: For an ultra-creamy texture, blend part of the soup before adding back the gnocchi and chicken.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Pairing side dishes with ‘Marry Me’ Tuscan Chicken Gnocchi Soup can enhance your meal’s overall experience. Here are some great options.

  1. Garlic Knots – Soft, buttery knots infused with garlic make a perfect companion for soup.
  2. Roasted Vegetables – A mix of seasonal roasted veggies adds color and nutrition to your meal.
  3. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar brighten up your plate.
  4. Stuffed Mushrooms – Flavorful stuffed mushrooms provide a savory bite alongside the creamy soup.
  5. Quinoa Salad – A light quinoa salad with herbs offers a nutritious balance to the rich soup.
  6. Bruschetta – Toasted bread topped with tomato, basil, and garlic gives a fresh start to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and more enjoyable. Here are some pitfalls to watch out for:

  • Skipping the chicken stock: Not using chicken stock can result in a bland soup. Always use homemade or high-quality store-bought stock for richer flavor.
  • Overcooking the gnocchi: Cooking gnocchi too long can make it mushy. Follow the package instructions and add it to the soup just before serving.
  • Ignoring seasoning adjustments: Each ingredient can vary in strength. Taste your soup as you cook and adjust salt, pepper, and spices accordingly.
  • Using low-quality cream: Low-fat or non-dairy cream can alter the texture and richness of your soup. Choose full-fat organic heavy cream for best results.
  • Not letting it rest: Serving immediately may not allow the flavors to meld properly. Letting the soup sit for a few minutes enhances its taste.

Refrigerator Storage

  • Store any leftover soup in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

  • Allow the soup to cool completely before freezing.
  • Freeze in portions using freezer-safe containers or bags, ensuring to remove excess air.
  • It is best consumed within 2-3 months for optimal flavor.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

  • Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until hot.
  • Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, adjusting consistency with broth if needed.

Frequently Asked Questions

What is Marry Me’ Tuscan Chicken Gnocchi Soup?

Marry Me’ Tuscan Chicken Gnocchi Soup is a creamy, flavorful dish that combines tender chicken, potato gnocchi, and rich seasonings for a delightful meal.

Can I make Marry Me’ Tuscan Chicken Gnocchi Soup ahead of time?

Yes! You can prepare this soup ahead of time and store it in the fridge or freezer. Just reheat before serving.

What are some variations of Marry Me’ Tuscan Chicken Gnocchi Soup?

You can customize this soup by adding vegetables like spinach or carrots, or substituting chicken with turkey or beef for different flavors.

How do I thicken Marry Me’ Tuscan Chicken Gnocchi Soup?

To thicken your soup, consider adding more flour while cooking or blending part of the soup before serving for a creamier texture.

Is Marry Me’ Tuscan Chicken Gnocchi Soup gluten-free?

To make this dish gluten-free, use gluten-free gnocchi and substitute regular flour with a gluten-free alternative.

Final Thoughts

This Marry Me’ Tuscan Chicken Gnocchi Soup is perfect for cozy dinners or meal prep throughout the week. Its rich flavors and creamy texture are sure to please everyone at your table. Feel free to customize it with your favorite vegetables or spices for a personal touch!

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Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me’ Tuscan Chicken Gnocchi Soup

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Indulge in the warm, comforting embrace of Marry Me’ Tuscan Chicken Gnocchi Soup—a dish that promises to bring smiles to your dinner table. This creamy, hearty soup is filled with tender chicken, pillowy gnocchi, and a blend of savory Tuscan herbs. Perfect for weeknight dinners or leisurely weekends with family and friends, this recipe is not only quick to prepare but also versatile enough to customize with your favorite veggies and spices. With its rich flavors and delightful textures, this soup is bound to become a cherished favorite!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups shredded organic chicken breasts
  • 4 cups organic chicken stock
  • 1 Tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 1 1/2 cups organic heavy cream
  • 3 Tbsps organic all-purpose flour
  • 5–6 organic sundried tomatoes
  • 1 cup chopped organic kale

Instructions

  1. In a large pot over medium heat, combine olive oil and butter. Add garlic and sauté until fragrant.
  2. Stir in flour to create a roux; cook for about 2 minutes until golden brown.
  3. Gradually whisk in chicken stock along with Tuscan blend, salt, sundried tomatoes, and tomato paste.
  4. Add heavy cream and vinegar; bring to a gentle simmer while stirring occasionally.
  5. Incorporate shredded chicken and gnocchi; simmer for about 5 minutes until gnocchi is tender.
  6. Fold in kale, cooking for an additional minute before squeezing in fresh lemon juice.
  7. Serve warm topped with freshly grated parmesan cheese.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 60mg

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