Ingredients
Scale
- 2 cups shredded organic chicken breasts
- 4 cups organic chicken stock
- 1 Tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 1/2 cups organic heavy cream
- 3 Tbsps organic all-purpose flour
- 5–6 organic sundried tomatoes
- 1 cup chopped organic kale
Instructions
- In a large pot over medium heat, combine olive oil and butter. Add garlic and sauté until fragrant.
- Stir in flour to create a roux; cook for about 2 minutes until golden brown.
- Gradually whisk in chicken stock along with Tuscan blend, salt, sundried tomatoes, and tomato paste.
- Add heavy cream and vinegar; bring to a gentle simmer while stirring occasionally.
- Incorporate shredded chicken and gnocchi; simmer for about 5 minutes until gnocchi is tender.
- Fold in kale, cooking for an additional minute before squeezing in fresh lemon juice.
- Serve warm topped with freshly grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg