Ingredients
Scale
For the Fritters:
2 medium apples, peeled, cored, and diced
1 cup (120 g) all-purpose flour
1/4 cup (50 g) granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup (120 ml) milk
1 teaspoon vanilla extract
For Dusting:
Powdered sugar, for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, beat the eggs with the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples until evenly distributed throughout the batter.
- Preheat the air fryer to 180°C (350°F) for about 3 minutes.
- Lightly grease the air fryer basket or line it with parchment paper designed for air fryers.
- Scoop portions of batter into the basket, leaving space between each fritter.
- Air fry for 8–10 minutes, flipping halfway through if needed, until golden brown and cooked through.
- Remove the fritters and let cool slightly.
- Dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 160 kcal per fritter