Ingredients
Scale
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Sliced almonds
Instructions
- In a medium bowl, combine almond flour and powdered sugar, mixing well to eliminate lumps.
- Add softened butter to the dry mixture and cream together until smooth. Then beat in the egg, almond extract, vanilla extract, and salt until creamy.
- Use the filling immediately by spreading it generously inside cut croissants before baking or toasting.
- Optionally, sprinkle sliced almonds on top prior to baking for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 80
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg