Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Create pockets in the chicken breasts by slicing them horizontally without cutting all the way through.
- Stuff each pocket with apple slices and Brie.
- Season the chicken with salt, pepper, and thyme on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 1-2 minutes on each side until golden brown.
- Whisk together maple syrup and mustards in a small bowl, then brush the glaze over the tops of the chicken.
- Bake in the preheated oven for 20-25 minutes or until fully cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (6 oz)
- Calories: 335
- Sugar: 8g
- Sodium: 435mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg