Ingredients
Scale
- 2 cups apples (cored, peeled, and chopped)
- 1/4 cup light brown sugar
- 1 1/2 cups rolled oats
- 14 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar (firmly packed)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the apple filling by combining chopped apples, brown sugar, butter, flour, cinnamon, water, and salt in a saucepan over medium heat until softened. Let cool.
- In another bowl, mix rolled oats, flour, brown sugar, baking powder, and salt. Blend in cold butter until crumbly. Reserve one cup for topping.
- Preheat oven to 350°F (175°C). Press the oat mixture into a greased baking pan as the base. Spread cooled apple filling on top and sprinkle reserved oat mixture.
- Bake for about 50 minutes until golden brown. Allow to cool before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg