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Authentic Mexican Flan

Authentic Mexican Flan

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Indulge in the delightful experience of making Authentic Mexican Flan, a rich and creamy dessert that dazzles with its velvety caramel topping. This classic recipe is perfect for any occasion, from casual family dinners to festive celebrations. With just a handful of simple ingredients, you can create a luxurious flan that impresses your guests while satisfying your sweet tooth. The combination of evaporated and sweetened condensed milk results in an irresistible flavor profile, making this flan a must-try for dessert lovers everywhere.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 cup sugar (for caramel)
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 2 egg yolks
  • 1 tbsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Prepare the Caramel: In a medium saucepan over medium heat, melt sugar until it turns golden amber. Quickly pour it into a round baking dish, swirling to coat the bottom.
  2. Mix the Custard: Blend evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla, and salt until smooth. Pour over the caramel in the baking dish.
  3. Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water halfway up the sides of your flan dish. Bake for 50-60 minutes until set but slightly jiggly in the center.
  4. Cool and Serve: Cool in the water bath before refrigerating for at least 4 hours. To serve, run a knife around edges and invert onto a plate.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice (approximately 90g)
  • Calories: 200
  • Sugar: 28g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 140mg