Ingredients
- 1 cup sugar (for caramel)
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Caramel: In a medium saucepan over medium heat, melt sugar until it turns golden amber. Quickly pour it into a round baking dish, swirling to coat the bottom.
- Mix the Custard: Blend evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla, and salt until smooth. Pour over the caramel in the baking dish.
- Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water halfway up the sides of your flan dish. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool and Serve: Cool in the water bath before refrigerating for at least 4 hours. To serve, run a knife around edges and invert onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 200
- Sugar: 28g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 140mg