Ingredients
Scale
- 1/2 cup butter
- ¾ cup sugar
- ½ cup sour cream
- 1 egg
- 1 cup (about 2) very ripe bananas, mashed
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- ½ tsp. baking soda
- ½ tsp. salt
- ¼ cup butter, softened
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1½ tbsp. milk
Instructions
- Preheat your oven to 375°F and line an 8×8 baking dish with parchment paper.
- In a large bowl, combine sugar, sour cream, softened butter, and egg; mix until creamy.
- Stir in mashed bananas and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; then combine with the wet mixture until just blended.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes or until golden brown.
- Allow cooling slightly before removing from the pan using parchment paper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg