Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
Instructions
- Cut chicken into bite-sized pieces. Marinate in buttermilk for at least 30 minutes.
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge marinated chicken in the flour mixture.
- Mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a small bowl to create the sauce.
- Heat vegetable oil in a skillet over medium-high heat. Fry coated chicken until golden brown (about 4-5 minutes per side) and cooked through.
- Serve with Bang Bang Sauce drizzled on top or on the side for dipping.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg