Ingredients
Scale
- ⅓ cup olive oil
- 2 cloves of garlic
- 1–2 chillies
- 1 lemon (juice and zest)
- 8 large prawns (shells on, deveined)
Instructions
- Prepare your BBQ by lighting firelighters and adding charcoal until white hot.
- In a pan, heat olive oil and sauté grated garlic and sliced chillies for about 2 minutes.
- Add lemon juice and zest to the pan; cook until garlic is soft but not burnt.
- Marinate prawns in half of the mixture, ensuring even coverage.
- Grill prawns for about 45 seconds to 1 minute per side until pink and charred.
- Serve immediately with remaining sauce, fresh lemon wedges, and crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 2 prawns (approximately 100g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg