Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 small green peppers, diced
- 1 small yellow onion, diced
- 2 cans diced tomatoes (15-ounce each)
- 1 can tomato sauce (15-ounce)
- 2 cans kidney beans (15-ounce each), drained and rinsed
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
Instructions
- In a large Dutch oven, sauté diced green peppers and onions until translucent.
- Stir in seasonings and cook for 1-2 minutes to enhance flavors.
- Add ground beef (or turkey) and brown it until just done.
- Incorporate diced tomatoes, tomato sauce, water, and tomato paste; stir well.
- Simmer over medium-low heat for about 15 minutes before adding drained beans.
- Adjust seasoning as needed, then serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg