Ingredients
Scale
- ⅓ cup peanut butter
- 2 tablespoons tamari (or soy sauce)
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 tablespoon sriracha
- 1 inch fresh ginger (minced)
- 1 garlic clove (minced)
Instructions
- In a mixing bowl, combine peanut butter, tamari, lime juice, maple syrup, and sriracha.
- Use a microplane to finely mince the ginger and garlic; add to the bowl.
- Whisk until smooth. If too thick, gradually add water until desired consistency is achieved.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg