Ingredients
- 3 cups thinly sliced celery
- 2 tablespoons chopped fresh parsley
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled blue cheese
- 1 teaspoon white apple vinegar
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, sour cream, blue cheese, vinegar, mustard, salt, and pepper. Stir until well mixed.
- Add sliced celery and parsley to the dressing; toss until evenly coated.
- Serve immediately or chill in the refrigerator for at least 30 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg