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Blue Cheese Celery Slaw Recipe

Blue Cheese Celery Slaw

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This Blue Cheese Celery Slaw Recipe brings together the crunch of fresh celery and the rich, tangy flavor of blue cheese for a delightful side dish or topping. In just 20 minutes, you can create this refreshing slaw that perfectly complements spicy dishes like grilled chicken burgers or BBQ meats. The creamy dressing, made with mayonnaise and sour cream, elevates the crispness of celery, while fresh parsley adds a pop of color and flavor. Ideal for summer picnics, potlucks, or weeknight dinners, this slaw is both versatile and easy to customize. Add your favorite ingredients like apples or nuts to give it your personal twist!

  • Total Time: 10 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 cups thinly sliced celery
  • 2 tablespoons chopped fresh parsley
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup crumbled blue cheese
  • 1 teaspoon white apple vinegar
  • ½ teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine mayonnaise, sour cream, blue cheese, vinegar, mustard, salt, and pepper. Stir until well mixed.
  2. Add sliced celery and parsley to the dressing; toss until evenly coated.
  3. Serve immediately or chill in the refrigerator for at least 30 minutes for enhanced flavors.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg