Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup granulated sugar
- 4 tablespoons salted European butter (melted)
- 1/2 cup + 2 tablespoons buttermilk
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon vanilla bean paste
- 2/3 cup frozen wild blueberries
- Neutral frying oil, like vegetable, canola, or avocado oil
- 3 cups powdered sugar
- 1/4 cup + 2–3 tablespoons whole milk
- 1/4 cup freeze-dried blueberry powder
- 1 teaspoon blueberry emulsion or extract
Instructions
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, mix sugar, melted butter, buttermilk, egg, sour cream, and vanilla until combined.
- Fold dry ingredients into wet mixture until just combined; gently mix in frozen blueberries. Cover and refrigerate for 30 minutes.
- Heat oil in a Dutch oven to 355°F.
- Prepare a wire rack over paper towels to drain excess oil.
- Use a scoop to drop dough into hot oil; fry until golden brown (about 3 minutes per side). Drain on the wire rack.
- For the glaze, whisk powdered sugar with freeze-dried blueberry powder and milk until smooth.
- Dip each donut into the glaze; let excess drip before placing back on the rack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg