Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In one bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk melted butter, milk, eggs, and vanilla.
- Combine wet ingredients into dry ingredients until just mixed; be careful not to overmix.
- Gently fold in blueberries.
- Prepare the cream cheese filling by combining cream cheese with powdered sugar and vanilla until smooth.
- Fill muffin liners: add a tablespoon of batter, then a teaspoon of filling, followed by another tablespoon of batter.
- Bake for 20-25 minutes until golden; check with a toothpick for doneness.
- Let cool briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg