Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Melt the butter in a saucepan over low heat, then stir in the espresso powder.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Combine the melted butter and espresso mixture with the mashed bananas; mix well.
- Add both sugars and the beaten egg to the banana mixture; stir until combined.
- Gradually mix in flour, baking soda, and salt until just combined.
- Gently fold in grated semi-sweet chocolate.
- Pour batter into the prepared loaf pan and bake for about 40 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg