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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

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Experience the comforting flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a perfect dish for both casual weeknights and special gatherings. This delightful recipe features tender chicken thighs caramelized to perfection and simmered in a savory broth infused with aromatic garlic and fresh ginger. The result is a harmonious blend of tastes that will transport your senses to the heart of Asian cuisine. Paired with steamed rice and crisp cucumber, this meal is not only satisfying but also easy to prepare, making it an ideal choice for busy evenings.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

  • Fresh ginger
  • Garlic cloves
  • Chicken stock
  • Boneless skinless chicken thighs
  • Kecap manis
  • Spring onions
  • Cooked rice
  • Cucumber
  • Sesame oil

Instructions

  1. In a saucepan, combine smashed ginger, garlic, and chicken stock; heat until hot.
  2. Marinate chicken thighs in kecap manis, salt, and ground white pepper for 10 minutes.
  3. Sauté spring onion greens in oil until wilted; mix with sesame oil and toasted sesame seeds.
  4. Cook marinated chicken in the frying pan until golden brown (7-8 minutes); add water to leftover marinade and pour over chicken.
  5. Prepare cucumber by slicing it thinly and seasoning lightly.
  6. Serve by dividing rice into bowls, ladling broth over it, topping with chicken and cucumber, and drizzling sambal if desired.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (450g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg