Name: Caramelized Onion Roasted Garlic Bisque
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 large whole garlic head; 9 cups sweet onions (approximately 4 large); 2 ½ cups leeks (light green and white parts only); 4 cups vegetable broth; 2 cups milk; 1 ½ tablespoons olive oil (divided use); 1 teaspoon salt (divided use); 1 teaspoon dried thyme; 2 tablespoons all-purpose flour; 1/3 cup dry apple vinegar; Fresh thyme leaves for garnish; Freshly ground black pepper for garnish

Ingredients

Scale

1 large whole garlic head
9 cups sweet onions (approximately 4 large)
2 ½ cups leeks (light green and white parts only)
4 cups vegetable broth
2 cups milk
1 ½ tablespoons olive oil (divided use)
1 teaspoon salt (divided use)
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1/3 cup dry apple vinegar
Fresh thyme leaves for garnish
Freshly ground black pepper for garnish

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Instructions

Preheat oven to 350°F and roast the garlic wrapped in foil for one hour.
Sauté sliced onions and leeks in a large pot with olive oil for about one hour until caramelized.
Stir in flour, then add apple vinegar and vegetable broth; simmer for 30 minutes.
Blend in roasted garlic until smooth.
Incorporate milk and heat gently before serving.

Author: Sarah DuRoss
Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Soup
Method: Baking and Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 190
Sugar: 6g
Sodium: 480mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg