Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 2 large eggs
- ½ cup brown sugar
- 1 cup finely grated carrots
- 1 cup chopped pitted dates
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In a large bowl, cream softened butter and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate the dry mixture alternating with coconut milk until just combined.
- Fold in grated carrots and chopped dates until evenly distributed.
- Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.
- Cool before glazing if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg