Ingredients
Scale
- 6 celery stalks (thinly sliced)
- 2 crisp apples (such as Honeycrisp or Granny Smith, thinly sliced)
- 1/4 cup chopped walnuts or pecans (toasted)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
Instructions
- In a large bowl, whisk together lemon juice, apple cider vinegar, honey or maple syrup, olive oil, salt, and pepper until blended.
- Add the sliced celery and apples to the dressing; toss gently until coated.
- Fold in toasted nuts and parsley for added flavor and texture.
- Allow the salad to rest for about 10 minutes before serving to enhance the flavors.
- Serve immediately or chill for a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg