Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 cup Medjool dates, pitted and chopped
- 1 cup walnuts, toasted
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop celery into bite-sized pieces.
- Pit and chop the Medjool dates.
- In a dry skillet over medium heat, toast walnuts for about 5 minutes until golden brown.
- In a large bowl, combine chopped celery, dates, and toasted walnuts.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently to combine and serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg