Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 4 teaspoons almond extract
- 1 cup sour cream
- 1 1/4 cups unsalted butter, softened
- 5 cups powdered sugar
- 1/4 cup maraschino cherry juice
- 3 teaspoons vanilla extract
- 8–10 maraschino cherries (slightly chopped)
Instructions
- Preheat your oven to 350°F. Grease two 9-inch cake pans with non-stick spray.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large mixing bowl, beat eggs and sugar until light and creamy.
- Mix in softened butter and almond extract until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in sour cream until the batter is smooth.
- Pour batter into prepared pans halfway full and bake for 23-25 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg