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Cherry Almond Poppyseed Bread

Cherry Almond Poppyseed Bread

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Indulge in the delightful flavors of Cherry Almond Poppyseed Bread, a moist and easy-to-make quick loaf that’s perfect for any occasion. This charming treat combines a rich almond essence with sweet cherry swirls, creating a visually stunning and delicious experience. Ideal for brunch, dessert tables, or as an afternoon snack, this bread is sure to impress family and friends with its inviting aroma and beautiful marbling. With just a few simple ingredients and minimal prep time, you can bring the bakery experience right into your home.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
  • Poppy seed packet (included)
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease an 8 1/2 x 4 1/2-inch loaf pan.
  2. In a mixing bowl, combine the water, egg, and muffin mix until just moistened. Gently fold in the included poppy seeds.
  3. Pour the batter into the prepared loaf pan and spoon cherry pie filling evenly over the top. Use a knife to swirl the cherry filling into the batter.
  4. Bake for 50–55 minutes or until golden brown and set in the center. Let it cool for about 5 minutes before removing from the pan.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg