Ingredients
Scale
- 1/2 cup butter (113g), melted and cooled
- 3/4 cup light brown sugar (165g)
- 1/3 cup mashed ripe banana (80ml)
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour (215g)
- 1 teaspoon cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup dark chocolate chips (125g)
- 1/3 cup chopped walnuts (50g)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter and brown sugar until smooth. Add mashed banana, egg yolk, and vanilla extract; mix well.
- In another bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in dark chocolate chips and walnuts gently.
- Scoop mounds of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 10 minutes until edges are golden but centers remain soft.
- Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 155
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg