Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1½ cups cold unsalted butter (cubed)
- 6 to 7 cups sliced apples (peeled and cored)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1½ teaspoons ground cinnamon
- 2 tablespoons lemon juice
- 2 cups powdered sugar
- 3 tablespoons milk
- 2 tablespoons melted butter
Instructions
- Prepare the dough by mixing flour, sugar, and salt. Cut in the cold butter until crumbly. Combine eggs, ice water, and lemon juice; add to flour mixture until dough forms. Chill for 30 minutes.
- Toss apple slices with sugars, cornstarch, spices, lemon juice, and vanilla.
- Preheat oven to 375°F (190°C). Roll out dough and fit into a greased 9×13-inch pan. Add apple filling and cover with remaining dough.
- Bake for 45 to 50 minutes until golden brown. Cool fully before glazing with a mixture of powdered sugar, milk, and melted butter.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg