Ingredients
Scale
- 4 large croissants, cut into pieces
- 1 cup cooked chicken, diced
- 1 cup shredded cheese (cheddar or Swiss)
- 6 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Place the croissant pieces in the baking dish and sprinkle the diced chicken evenly over them.
- In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until fully combined.
- Pour the egg mixture over the croissants and chicken, ensuring even coverage. Top with shredded cheese.
- Bake for approximately 30 minutes or until the eggs are set and the top is golden brown.
- Allow to cool slightly before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg