Ingredients
Scale
For the Dough:
1 package crescent roll dough (8 rolls)
For the Filling:
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup green onions, chopped
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley (optional)
Instructions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, black pepper, Parmesan cheese, and parsley (if using). Mix until well combined.
- Unroll the crescent dough and separate it into individual triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll each triangle up, starting from the wide end and rolling toward the tip, enclosing the filling.
- Place the rolls seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes, or until the rolls are golden brown and cooked through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 220 kcal per roll