Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons plant-based gelling agent (like agar-agar)
- 1 cup boiling water
- 1 cup milk
- 1 can coconut milk (14oz/400mL)
Instructions
- In a mixing bowl, whisk together the sugar and boiling water until fully dissolved. Stir in the plant-based gelling agent and let it sit for two minutes.
- Add the milk and coconut milk to the mixture, whisking until smooth. Optionally, blend in almond extract for extra flavor.
- Pour the mixture into silicone molds or ramekins.
- Refrigerate for at least four hours or until set. To serve, submerge molds in hot water for easy unmolding.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 21g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg