Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup chipotle ranch dressing
Instructions
- In a bowl, mix olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Marinate chicken for at least 15 minutes.
- Grill marinated chicken on medium-high heat for about 6–7 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
- Prepare fillings: Cook rice if needed; drain beans; chop veggies.
- Warm tortillas. Assemble by layering rice, beans, chicken slices, cheese, veggies, and dressing.
- Roll tightly and serve with extra dressing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (450g)
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg