Ingredients
Scale
- 16.5 oz Chocolate Chip Cookie Dough (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 12 oz Cool Whip (thawed)
- 3 cups cold milk
- 3.9 oz Instant chocolate pudding mix
- 3.9 oz Instant vanilla pudding mix
- Optional: 2 cups chocolate chips or other toppings
Instructions
- 1. Prepare the Cookie Layer: Allow cookie dough to soften for about 10-15 minutes. Press it evenly into a greased 9×13 pan.
- 2. Bake: Preheat oven to 350°F and bake for 14-16 minutes until golden brown. Let cool completely.
- 3. Cream Cheese Layer: Mix softened cream cheese and powdered sugar until smooth. Fold in 1½ cups Cool Whip.
- 4. Layer It Up: Spread the cream cheese mixture over the cooled cookie layer. Whisk together cold milk and both pudding mixes until thick, then spread over the cream cheese layer.
- 5. Final Touches: Top with remaining Cool Whip and sprinkle with chocolate chips if desired.
- 6. Chill: Refrigerate for at least 8 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg