Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 3/4 cup melted butter
- 8 ounces cream cheese (room temperature)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 5.85 ounce box instant chocolate pudding
- 2 cups whole milk
- Hot fudge topping and whipped topping for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine crushed pretzels, sugar, and melted butter until well mixed. Press into a greased 9×13 inch baking dish and bake for about 10 minutes until golden. Allow to cool.
- In a large bowl, blend cream cheese, peanut butter, room temperature butter, sugar, and vanilla until smooth. Fold in whipped heavy cream and spread over the cooled crust.
- In another bowl, whisk together chocolate pudding mix and milk until thickened. Pour over the peanut butter filling.
- Drizzle hot fudge topping over the chocolate layer and spread whipped topping on top. Drizzle with additional peanut butter if desired.
- Chill for at least 4 hours before slicing into squares.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg