Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla until blended.
- Sprinkle baking soda and salt over the mixture; add flour and stir gently until just combined.
- In a small bowl, combine cinnamon and granulated sugar for the swirl.
- Pour half of the batter into the loaf pan; sprinkle half of the cinnamon-sugar mix on top.
- Add remaining batter and top with remaining cinnamon-sugar mixture.
- Use a knife or skewer to swirl the batter gently.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix powdered sugar with milk until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg