Ingredients
Scale
- 1 cup flour (gluten-free blend optional)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (non-dairy alternatives work)
- 1 large egg (flax egg for vegan option)
- 2 tablespoons vegetable oil
- For the cinnamon swirl: 2 tablespoons melted butter, 1/4 cup brown sugar, 1 tablespoon ground cinnamon
- For the glaze: 4 ounces cream cheese (or mascarpone), 1 cup powdered sugar, 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, baking powder, and salt. In another bowl, whisk milk, egg, vegetable oil, and melted butter.
- Combine wet and dry ingredients until just blended.
- For the cinnamon swirl, combine melted butter, brown sugar, and cinnamon in a small bowl.
- Preheat skillet over medium heat; pour batter onto skillet and drizzle with cinnamon mixture before flipping.
- Beat cream cheese until smooth; add powdered sugar and vanilla to make the glaze.
- Stack pancakes high and drizzle with glaze before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 24g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg