Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat your oven to 350°F and spray an 8½ x 4½-inch loaf pan with nonstick cooking spray.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine wet and dry mixtures until just incorporated; do not overmix.
- Pour the batter into the prepared loaf pan evenly.
- Bake for 60–70 minutes or until a toothpick comes out with a few crumbs.
- Cool in the pan for about 10 minutes before transferring to parchment paper.
- Brush the warm bread with melted butter and sprinkle with the cinnamon-sugar topping.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg