Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large apple, cored and thinly sliced
- 1 cup dried cranberries
- 1/2 cup carrots, grated
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the green cabbage, red cabbage, apple slices, dried cranberries, grated carrots, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until fully blended.
- Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, give the coleslaw a gentle toss and adjust seasoning if necessary.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg