Ingredients
Scale
- 2 large ripe bananas
- ½ cup unsalted butter
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 oz cream cheese
- ¼ cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a bowl, mash bananas until smooth; mix in melted butter, brown sugar, eggs, and vanilla until combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- In a separate bowl, beat cream cheese with granulated sugar, egg, and vanilla until smooth.
- Pour half of the banana batter into the pan; sprinkle with half of the cinnamon-sugar mixture.
- Spread cream cheese filling over the first layer; top with remaining banana batter and sprinkle with remaining cinnamon-sugar.
- Bake for 50–60 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg