Ingredients
Scale
- 3 Tablespoons unsalted butter
- 1/3 cup shallots (finely chopped)
- 3 cloves garlic (minced)
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 pinch nutmeg
- 1/2 cup Parmigiano-Reggiano cheese (grated)
- 2 pounds frozen cut leaf spinach (thawed and squeezed dry)
Instructions
- Thaw 2 pounds of frozen spinach and squeeze out excess water.
- Melt 3 tablespoons of unsalted butter in a large pot over medium-low heat. Add 1/3 cup finely chopped shallots and sauté until soft, about 4 minutes. Stir in 3 minced garlic cloves and cook for an additional minute.
- Pour in 2 cups of heavy cream, add 1 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg. Bring to a low boil while stirring occasionally; cook for about 10 minutes until thickened.
- Stir in 1/2 cup grated Parmigiano-Reggiano cheese until melted.
- Fold in the prepared spinach until evenly combined.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg