Ingredients
Scale
For the Salad:
8 stalks celery, thinly sliced
1/4 cup raisins
1/4 cup toasted walnuts
1/4 cup red onion, finely minced
For the Dressing:
3 tablespoons plain yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar (or 1 teaspoon white vinegar)
1/2 teaspoon black pepper
1/4 teaspoon salt
Instructions
- In a large bowl, combine the sliced celery, raisins, toasted walnuts, and minced red onion.
- In a separate small bowl, whisk together the yogurt, mayonnaise, vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss well to coat evenly.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 15–20 minutes before serving for best flavor.
- Serve cold as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 180 kcal per serving