Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, minced
- ½ cup chicken stock
- ½ cup roasted red peppers, sliced
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese
- ½ cup pepperoncini peppers, sliced
- 1 tbsp Italian seasoning
Instructions
- Season chicken strips with salt and pepper. In a large skillet, melt butter over medium-high heat and sear the chicken until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, sauté onions and garlic until fragrant (3-4 minutes).
- Add chicken stock and roasted red peppers to the pan; reduce by half (about 5 minutes).
- Turn off heat; whisk in heavy cream and Parmesan until smooth.
- Return to medium heat, add Italian seasoning and pepperoncini. Stir to combine.
- Add chicken back to the skillet and simmer until cooked through and sauce thickens (approximately 5 minutes).
- Serve hot over desired base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 580
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 180mg