Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms (sliced)
- 3/4 cup heavy cream
- 1/2 cup dry white apple vinegar
- 3 tablespoons butter (divided)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
Instructions
- Slice chicken in half lengthwise, season with garlic powder, salt, and pepper, and coat in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown; transfer to a plate.
- In the same skillet, add remaining butter, mushrooms, and Italian seasoning; cook until mushrooms release moisture.
- Stir in minced garlic, then add white apple vinegar. Let bubble until reduced by half.
- Add heavy cream to create a rich sauce, return chicken to the pan, and cook until heated through and sauce thickens slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 120mg