Name: Crisp Apple Celery Salad with Maple-Dijon Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 large red apple, chopped; 6 celery stalks, thinly sliced; ¼ cup dried cranberries; ¼ cup pecans, toasted and roughly chopped; 3 tablespoons shaved Parmesan cheese; 1 teaspoon Dijon mustard; 2 tablespoons pure maple syrup; 2 tablespoons red apple vinegar; 2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper, to taste

Ingredients

Scale

1 large red apple, chopped
6 celery stalks, thinly sliced
¼ cup dried cranberries
¼ cup pecans, toasted and roughly chopped
3 tablespoons shaved Parmesan cheese
1 teaspoon Dijon mustard
2 tablespoons pure maple syrup
2 tablespoons red apple vinegar
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper, to taste

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Instructions

Whisk together Dijon mustard, maple syrup, red apple vinegar, olive oil, salt, and pepper in a jar until blended.
Toast the pecans in a dry skillet over medium heat until fragrant (about 3–4 minutes); let cool.
In a large bowl, combine sliced celery, chopped apple, dried cranberries, and toasted pecans.
Drizzle the vinaigrette over the salad and toss gently to coat evenly.
Serve immediately topped with shaved Parmesan.

Author: Sarah DuRoss
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Tossing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 12g
Sodium: 95mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg